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All are invited to attend
the nutrition programs. Please be sure to sign up in advance at the Reception
Desk. LEARNING ABOUT PORTION SIZES Wednesday, May 7th 2:00pm - 2:45pm Learn the difference between “serving size” and “portion size”. Manage your weight through portion control rather than counting calories. HOW TO READ THE NUTRITION FACTS LABEL Tuesday, May 13th 5:00pm - 5:45pm Learn how to read nutrition facts labels, what to look for, and how to compare labels to make healthier food choices. INTRODUCTION TO THE DASH DIET Tuesday, May 20th 2:00pm - 2:45pm The DASH diet is recommended for those with hypertension. “DASH” stands for Dietary Approaches to Stop Hypertension. We will go over high blood pressure, the DASH diet, and how to plan menus using the DASH eating plan. COOKING CLASSES COOKING FOR 2 OR JUST YOU Friday, May 9th 5:30pm - 6:30pm Tips on how to prepare healthy meals using foods in season and packed full of nutrients without producing a lot of waste. You must register for this class at the Reception Desk by Wednesday, May 7th. Cost $10, 6 people minimum, 12 people maximum. |
Last modified: 05/01/2008 |